Friday, February 14, 2014

Cranberry-Orange Dip

1 - 8oz pkg cream cheese, room temperature
2 Tb frozen orange juice concentrate, thawed
1 Tb sugar
1/8 tsp cinnamon
Zest of one orange
1/2 c pecans, chopped
1/2 c dried cranberries

Combine all ingredients with an electric mixer until fluffy.  Refrigerate at least one hour.  Serve with crackers.

Serves 12.


Original recipe credit: Megan Anderson Okerlund

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