Prep Time: 10 minutes
Cook Time: 10 minutes per baking sheet
Yield: 3 dozen
1/2 c margarine
1 1/2 c sugar
1 c sour cream
2 3/4 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Combine margarine and sugar until fluffy. Incorporate eggs, one at a time. Add sour cream.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Slowly mix into margarine mixture.
Drop by golf ball-sized spoonfuls onto a parchment-covered baking sheet, about 6-8 per sheet.
Bake at 400 degrees for 10 minutes. (The bottoms of the cookies will be just beginning to brown.) Allow cookies to cool.
4 Tb margarine (or butter)
1 c powdered sugar
1/2 tsp vanilla extract (or almond)
1 Tb milk or until you reach desired consistency
Food coloring (optional)
Ice when cookies are somewhat cool.
Original Recipe Credit: Karen Failla
Modified by: Teishi Kennedy, iburnedit.blogspot.com